Another rare seasonal variety! Yellowfoot chanterelles grow in moist areas with decaying wood. Known for their fresh, slightly fruity smell and buttery mushroom flavor, yellowfoot chanterelles are a highly sought-after ingredient in the culinary world.
Hollow-stemmed and extremely delicate*, yellowfoots are easy to dehydrate and save for year round use. Soak for about 20 minutes and strain/dry. Incorporate into your cream sauces, fold into your ravioli, include in your morning omelette, or use for a fresh springtime broth, yellowfoots are about as versatile as they come!
These mushrooms were harvested here in the USA in the 2020 season. Each package is marked with the state of origin (sorry, can’t tell you where the secret spots are!)
Dried with care to extend the shelf life and concentrate the flavor.
Two Ounces of dried mushrooms is equivalent to roughly 1 lb fresh mushrooms.
Be careful when trying new foods as some folks may have allergies they are not aware of. Its best to try small amounts of new foods and see how your body reacts before stuffing your face!
*This is a delicate variety that will crush easily in your hands. Store in an area where the bag will not get crushed!