Pioppino and King Oyster Mushrooms, grown right on your countertop!
This bundle is 2 full-sized commercial grow blocks. 20 lbs. of live mushroom mycelium, ready to grow!
💦Spray bottle and video instructions included. Just add water!
🌿USDA certified organic
👌🏻Easy to grow for all ages
🍄Produces 4-8 lbs of tasty Pioppini mushrooms
🇺🇸100% made in America, ships from America
Growing/Care: These two varieties love temperatures around 65 degrees. Simply place them on a countertop and wait for the baby mushrooms to form. Once they've reached about an inch tall, open up the top of the bags and mist them a couple of times a day until they're ready to harvest. (Video instructions included)
Pioppini: are a velvety, decadent addition to many dishes. Use as a side, a substitute for the common button mushroom, or incorporate into your favorite risotto and meat recipes to reach new depth in flavor. They have a nutty, hearty flavor reminiscent of chestnuts- especially when cooked in butter. Despite their delicate appearance, these mushrooms can maintain their wonderful, almost crunchy texture even in long-cooked meals such as stews. This is a chef favorite!
Kings: are a meaty, fragrant mushroom commonly used in asian dishes. It is a type of oyster mushroom, as some of its common names suggest, however it has a much much chubbier stem. The stem is tender yet firm and the most desirable part of the mushroom due to its versatile shape and texture. This mushroom has recently been gaining in popularity as a meat substitute. Slice it into thick medallions to make a faux scallop, or shred it with 2 forks to make a faux pulled pork. It absorbs spices and sauces really well, its great addition to your next grill-out.