We love these 2 mushroomy powerhouses together! (roughly 28 days of daily use)
- Wild Harvested Chaga from Canada
- Cultivated Cordyceps mushrooms from Pennsylvania
- Tea-ball diffuser
Whole Cordyceps and Chaga nuggets are great for making tea or adding to your favorite teas. They can also be ground with coffee beans to create convenient, premixed mushroom coffee.
Flavor and aroma:
Cordyceps: have a pleasant buttered-popcorn aroma and a very delicate earthy flavor.
Chaga: has a woody, mushroomy aroma and a rich, chocolatey, pleasantly bitter flavor.
Chaga: is known as the most antioxidant rich “food” in the world! It has been used to support immune function for centuries
Cordyceps have been used by famous athletes to enhance athletic performance and energy levels.