Found west of the rocky mountains under hardwood and coniferous trees, these domestic porcinis will bring some serious flavor into your kitchen. Dried to concentrate flavor and extend shelf life. Low in fat and carbs, and high in protein and fiber, this meaty mushroom means business.
With a mild nutty scent, tubby stem, and large cap, a little goes a long way. The drying process concentrates their already powerful flavor, so use it sparingly. These make a great addition to meat sauce, gravy, risottos, omelettes, and more!
Soak in water for about 20 minutes or until fully rehydrated.
These mushrooms were harvested here in the USA in the 2020 season. Each package is marked with the state of origin (sorry, can’t tell you where the secret spots are!)
Two Ounces of dried mushrooms is equivalent to roughly 1 lb fresh mushrooms.
Be careful when trying new foods as some folks may have allergies they are not aware of. Its best to try small amounts of new foods and see how your body reacts before stuffing your face!